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Trey Yuen's Curry Beef
Fried Rice

Servings: 1 Large or 2 Small



1 tablespoon vegetable or peanut oil
2 whole eggs or 3 egg whites, beaten
5 ounces beef cut in 1/4-inch-wide strips
3 ounces diced white onion
2 cups cooked Jazzmen Rice, cool or room temperature
2 ounces pineapple, cut in small pieces
3/4 teaspoon salt
Pinch white pepper
1 teaspoon curry powder
1 teaspoon light soy sauce
1/2 teaspoon dark soy sauce
To finish
2 green onions, cut crosswise
1/2 teaspoon sesame seed oil

Cooking Instructions:

  1. Heat a large cast iron or nonstick skillet and add vegetable or peanut oil (less if using nonstick). Add eggs. When eggs become firm, remove from pan.
  2. Reheat pan; add beef and brown beef on all sides.
  3. Add white onions and stir until onions are translucent.
  4. Add rice and pineapple and stir. Keep stirring to allow rice to heat throughout.
  5. Add seasonings and mix thoroughly.
  6. Add green onions, sesame seed oil and eggs; mix.
  7. Serve while hot.